Marckisotto Markets, Inc
  • Meat
  • Pittsburgh, PA, USA
  • Negotiable
  • Hourly
  • Full Time

Paid Time Off, Benefits, 401(k) Profit-Sharing Plan, Team Member Discounts and More!

Position Summary:

Together, we improve people's everyday lives and well-being.  As a Giant Eagle Team Member, you will be part of a team that emphasizes building lifelong relationships with our guests by focusing on understanding and exceeding their needs.  As a member of the Meat Team, your primary responsibility will be interacting with guests on the sales floor and replenishing the products to ensure only the freshest are available.  As a member of our Store Team, you will also be fully trained and able to assist guests in other areas in the store including, but not limited to, the Seafood, Deli and Prepared Foods departments.

Job Responsibilities:

  • Provide exemplary customer service by greeting customers in the department and ensuring they can locate the products they are looking for. Meat Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our guests.
  • Become familiar with products in the store to answer questions and make suggestions to guests.
  • Smile and greets guests in a friendly manner, whether the encounter takes place in the Team Member's designated department or elsewhere in the store.
  • Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
  • Replenish product in the meat cases, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
  • Maintain cleanliness of department and work area, including the back room.
  • Assist in maintaining meat cooler and freezer efficiency by unloading deliveries.
  • Rotate and check code dates on products to ensure guests safety.
  • Assist in other areas as required.

Education & Training Required:

  • No High School diploma required

Experience Required:

  • 0 to 6 months

Age Requirement:

  • At least 18 years of age


  • 1st Shift (6a - 3p)
  • 2nd Shift (2p - 10p)


Work Environment:
Cold Prep Rooms Cooler Freezer Normal store environment with no continuous exposure to extreme temps, dust, etc.


Physical Requirements:

  • Carrying Up to 50 lbs.
  • Lifting Up to 50 lbs.


Equipment Used:
Automatic Wrapper Manual Hand Wrapper Safety Cutter Knives Cut Gloves
Scale Labeler Computer Ice Machine Cardboard Baler Trash Compactor
U-Boats Electric & Manual Jacks Meat Tumbler Meat Grinder

Pressure Hose

Telephone Mobile Radio    



Physical Requirements:
Bending Lifting Pushing Carrying Reading
Twisting Pulling Reaching Walking Standing
Repetitive Motion Weighing Grasping Sight or Peripheral Vision Hearing (auditory)

Communication (verbal)

Employment Status:  Full Time, Non-Exempt

Reports To:  Team Leader, Meat

Marckisotto Markets, Inc
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