Marckisotto Markets, Inc
  • Meat
  • Pittsburgh, PA, USA
  • Negotiable
  • Hourly
  • Full Time

Paid Time Off, Benefits, 401(k) Profit-Sharing Plan, Team Member Discounts and More!


About Meat & Seafood: 

We take our Meat and Seafood seriously at Giant Eagle and our guests appreciate that.

They know that they can trust us to have fresh-cut, butcher-shop quality meat and fresh seafood that is handled for optimal flavor and product safety.  Meat Wrappers at Giant Eagle are fully educated in every product we sell, particularly any pre-prepared items that could contain possible allergens. 

Team Members are cross-trained between Meat and Seafood and can enter into an apprentice program to become a Meat Cutter.  It's an outstanding opportunity to learn a valuable skill – and a lost art. 

As a Giant Eagle Team Member, you will be part of a team that emphasizes building lifelong relationships with our guests by focusing on understanding and exceeding their needs.  As a member of our Meat team, your primary responsibility will be to ensure our guests are provided with the freshest product possible.  

Reports To: Meat Team Leader

Job Responsibilities: 

  • Provide exemplary customer service by greeting customers in the department and ensuring their orders are filled to meet their expectations.  Meat Team Members are also expected to make suggestions to our customers to enhance their shopping experience.
  • Become familiar with products in the store to answer questions and make suggestions to customers.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the team member's designated department or elsewhere in the store.
  • Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
  • Cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale in accordance with Giant Eagle policies and procedures.
  • Make ground meat by putting coarse ground into grinder then traying meat.
  • Accurately record and assist in preparation of special orders to ensure the customer is delighted with the finished product.
  • Assist in maintaining meat cooler and freezer efficiency by unloading deliveries.
  • Rotate and check code dates on products to ensure customers safety.
  • Assist in other areas as required. 

Education & Training Required: No High School diploma required

Experience Required: 1 to 3 years

Physical Requirements: 

  • Communication (verbal)
  • Bending
  • Carrying Up to 50 pounds
  • Grasping
  • Hearing (auditory)
  • Lifting Up to 50 pounds
  • Pulling
  • Pushing
  • Reading
  • Reaching
  • Sight or Peripheral Vision
  • Standing
  • Twisting
  • Unloading
  • Walking
  • Weighing

Equipment Used: 

  • Auto Wrapper
  • Cardboard Baler
  • Compactor
  • Electric/Manual Jacks
  • Grinder
  • Ice Machine
  • Knives
  • Manual Wrapper
  • Meat Tumbler
  • Pressure Hose
  • Safety Cutter
  • Saw
  • Scale Labeler
  • U-Boats
Marckisotto Markets, Inc
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